On your website
A customer assistant
Your guests ask, in their own language. It answers from your own menu, hours and notes, and when it cannot help, the guest leaves you a message.
The customer assistant →Websites · Tools · Second brain
We craft the websites and apps your customers use to book, order and choose. Behind them we build your second brain: everything they do is kept there, and you can ask it anything.
In between
Every booking, order, review and message lands here and is kept. Ask it a question in your own words, and it answers from everything your business knows.
1The front
Your website is where people book a table, order and choose a dish, in their own language. We craft it for your business, so it looks and feels like you.
2In between
Your side of the website. Change a dish, a price or a sold out in one tap, see what guests look at, and get your replies drafted. Nothing goes out until you say yes.
3The brain
Every booking, order, review and message is kept in one place. Ask it in your own words, like what guests are saying this month, and it answers from your own business.
For restaurants and venues.
Now it is a real game, played with your art.
Swipe right for yes, left for no.
Every dish you like lands on your table, with its price and the total.
Every dish, every price and every button, with one tap to change.
Behind the website there can be a second side, only for you and your team. Just as easy, just as alive.
A dish, a price, a sold out, a notice for tonight. Change it once and the website follows, without calling anyone.
Every visit and every tap on book or call, next to your menu. No cookies, and nothing that knows who the guest is.
Ask a question in your own words. It answers from everything your business knows.
Your website is the first place a new customer looks. We make it an experience for them, and a place to work for you.
Swipe right on what you would eat tonight, left to say no. Every dish you like goes on your table.
Choose the broth, the noodles and the toppings, and the bowl is drawn as you choose. Turn up the spice and the page gets warmer.
Say how many you are and what you feel like. The cards deal a table of dishes, with the price for everyone.
A one-minute game. Light the fire, dip the meat, lift it when the ring turns green. At the end you get the bill for the pot you cooked.
One small game made from your business: swipe the menu, build a bowl, deal a table. Picking from a long menu stops feeling like work, and people arrive having already chosen.
Why games work →What people pick goes into their list with its price and the total. They show it at the counter, or it goes from their phone to a screen for your staff.
How ordering works →People say how many they are and what they feel like, see the price for everyone, then book or call in one tap. A private hire or event request can land straight in your bookings.
How booking works →What is on now, tonight's line-up, the hour of the day. The page follows the clock and your news, so there is always a reason to open it again.
Why people come back →What you already have
Orders, bookings, sales, the menu, prices, suppliers, reviews, messages, photos. You make it every day.
Where it lives
Email, a booking app, a link page, social media, chats, review sites, a shared folder, a menu PDF, delivery apps. Each one holds a piece, and none of them talk to each other.
Why it hurts
Change a price and you change it everywhere, by hand. Miss one, and a guest sees the wrong price.
What we do
Your menu, your prices, your bookings, your reviews, your suppliers, your messages: we bring every piece into one place, and keep it up to date.
One place
One menu, one price, every booking and every review, side by side. Ready to be read, and asked.
Menu and prices
Green curry · ฿280
One price, everywhere
Bookings and orders
Table for 4 · 19:30
Order · pick up
Guests and reviews
★★★★☆ Great curry
★★☆☆☆ Slow service
Suppliers and stock
Suppliers list
Prices kept up to date
Messages
Can I bring a dog?
Private party, Friday
The second brain
Everything your business knows, kept and put in order: what you sell, who comes, what they say, how you work. It grows every day, and it is always yours, never ours.
What the brain is →The brain can talk
On your website
Your guests ask, in their own language. It answers from your own menu, hours and notes, and when it cannot help, the guest leaves you a message.
The customer assistant →For you
It reads the whole operation and gives you its opinion, in your own words. It suggests; you decide.
The manager assistant →Same brain, two voices. And the bigger the brain grows, the better both of them answer.
Made to fit
The structure is the same for every company. It starts empty, and we fill it with yours.
Built on top
Each one reads from the brain and writes back into it. That is how your website is born: its dishes, photos, prices and languages are already in the brain.
Next-generation websites
We adapt every site to its business: a luxury brand, a clinic, a shop or a restaurant. The ones here are from hospitality. Tap a phone to take the tour.
We make every website an animated piece of art, where people read, book in their own language and learn about the business.
In every language your customers read
Your side
Where you run it all: the same brain, seen from your side. For restaurants, it is BiteTheMenu.
1Change it
A dish, a price, a sold out, a photo. Change it once, and the website and the menu follow, without calling anyone.
How changes work →2Bookings and orders
Requests from your website arrive in one inbox, next to your menu and your numbers, so nothing sits in an email nobody reads.
How requests arrive →3See it
Every visit and every tap on book or call, next to your menu. Which dishes people open, and for how long. No cookies, and nothing that knows who the guest is.
How you see it →When you are ready
Each add-on works on the brain you already have, so it knows your menu, your prices and your guests from the first day.
1Marketing
Posts, short films of your dishes and replies to your reviews, ready in your voice. Nothing goes out until you say yes.
How marketing works →2The kitchen
A guest orders from their phone at the table, and the order can arrive on a screen for your staff. Stock sits in the same place as your menu.
How the kitchen works →3The whole operation
Ask what a dish really earns you this month, and the answer comes with the invoice it used. Every morning, what the places near you changed.
How the operation works →Close to your customers
Your posts, your dish films and your replies to reviews, ready in your own voice. Nothing goes out until you say yes.
In your voice. They wait for your yes.
For your posts and your menu.
What guests love, what to fix. You send the reply, or you do not.
Intelligent AI agents that look after the outside: your website, your customers, your brand. And the inside, where you run it all.
for you
Everything you run: the back office, the numbers, and an AI that answers from all of it.
Every day, in seconds
You do it yourself, from your phone or your computer.
That is the whole upload.
Ran out? One tap, and the menu knows.
Drag a dish up or down.
From a plain photo to a picture for the menu.
Analytics
You see everything. So do your AI agents.
Every visit, every tap, every dish people look at, in plain numbers. Nothing is thrown away: the old numbers are saved too, and the AI agents working for you can read all of it.
Your menu and your website, every day.
Open the menu, call, book a table. All counted.
Every day, and how long they stay.
Seen, opened, and for how long.
And the ones they look at and pass over.
How people answer every post.
Menu, Instagram and Google reviews, together.
No cookies, and nothing that knows who the guest is.
Your own AI
Everything we collect is yours to talk to, from the AI assistant you already use.
The menu, the orders, the visits, the reviews, the stock. Connect it once, then ask in your own words: how was this week, what sold, what should I change. It answers from your own restaurant, and nothing is published until you say yes.
How did we do this week, and what should I change?
Your lunch dishes were opened more than ever, but fewer people booked a table. Some reviews mention slow service on Friday night. I would move the green curry higher on the menu, and I have drafted replies to those reviews. They wait for your yes.
Second brain
That is the second brain. It learns your business one thing at a time, and then it starts to help.
How you work, and what you never say. It remembers.
One AI writes only in your brand's voice.
All in one place
Then you ask questions, and it tells you what to do.
Your menu, your prices, your suppliers, your reviews, your photos, your messages, and what your competitors are doing. Today they sit in different places and nobody has time to read them all. We put all of it together and keep it up to date. It runs by itself, and you keep every decision.
What you already have
Your brain
All of it in one place
What you get back
Why it pays to start now
Day one
It starts collecting from the first day.
Every day after
It knows more than it knew yesterday.
Whatever comes next
Every AI that comes after can read it.
It is the best asset a business can own.
The brain, up close
What yours would hold: menu, recipes, prices, suppliers, stock, sales, reviews, comments, competitors, competitor prices, social posts, engagement, page views, events nearby, opening hours, house rules, staff training, photos.
Every dot is one thing your business knows. The lines are how they connect. Ask a question, and the answer comes from all of them at once. It grows every day, and it is yours.
Where the value comes out
The first one is asking.
01 · You ask in your own words. Nothing to learn, and no special way of asking.
You type the question the way you would say it out loud to somebody who had read everything. You get one answer, short enough to act on, and the note it came from, so you can check it yourself.
Everything that makes that possible sits underneath and stays there. The models, the reading, the sorting, the agents doing the work. It runs while nobody is watching it, and there is no version of this where you have to learn how.
02
Your week, drafted
Ready on Monday, in your voice. Nothing goes out until you say yes.
03
The street, every morning
What the places near you changed overnight, and which of your prices now looks wrong.
04
Reviews, answered in your voice
Written the way you answer, not from a template. You send it, or you do not.
05
The numbers, without the spreadsheet
Ask what a dish really earns you this month. The answer comes with the invoice it used.
All connected
Your customers see the website. You see the answers.
Each part works on its own. Together, the website brings people in, the back office runs the day, and the second brain reads all of it and tells you what to do next. For restaurants, every site we build can connect to BiteTheMenu, so a dish or a price is changed in one place.
The website
What your customers see. They play, choose and book, in their own language.
The back office
What you run. The menu, orders, the kitchen, stock and the books, in one place.
The second brain
What you know. Everything your business holds, and what the places around you are doing.
And you, over all three. You ask, it answers. Nothing goes out until you say yes, and what is private never leaves your building.
What we build on
So we do not build the models. We build what sits on top.
Claude, ChatGPT and DeepSeek are the strongest models in the world, and a better one arrives every few months. We choose the right one for each job and change it the day something better comes out. What we build around them does not have to change with them, so every improvement in AI reaches you without a new project and without a new invoice.
Not ours. Chosen for each job, replaced the day something better arrives.
One for every job a person would otherwise do. They read, they decide, and they come back with the work finished.
Everything we have written down about your market and your business. They only grow, and they stay yours.
Where your data stays
And it does not all have to leave the building.
Some of what we collect is public and it does not matter where it goes. Some of it is yours, and you may not want it going anywhere at all. We build for that: the sensitive parts can stay inside your own systems and be read there, and we agree at the start what leaves and what never does. It is a decision made when the thing is designed, not a setting somebody finds later.
Projects
We built them on ourselves before selling the method to anyone. Two are live and open to anyone right now. Two are being built. Open any one to see what it does.
A question answering service built on food videos. It has watched thousands of YouTube food videos and turned what the creators said into something you can search, so you can ask where to eat or how to cook something and get one answer back.
Who it is forAnyone. You ask in your own words and get one answer with the proof, instead of thirty links to read yourself.
A team of more than ten agents working inside a restaurant. The owner asks what the restaurants around them are doing tonight, the guest asks where to eat, and both get an answer in seconds.
Who it is forA restaurateur who has never touched software. Point a phone at a paper menu and that is the whole setup. It runs at about a dollar a day.
The same team as BiteTheMenu, pointed at beauty studios instead of restaurants.
Who it is forA studio owner with no agency and no time. Two questions and a click.
The same team again, working inside dental clinics, built to stay inside the privacy rules a clinic has to follow.
Who it is forA clinic runs it the way it runs a phone. No manual, no training, no code.
Who we work with
You will know which one you are in one line.
You know the problem
You know exactly where the money leaks, which hour is wasted every week, and what nobody else in your market has worked out yet. What you were quoted for the software was six figures and six months of meetings.
Bring the problem. We sit down with you, work out what the software has to do, and build it by talking to it. You keep the idea and the notes underneath it.
Owners, operators, and people who have run the thing for ten years.
The answer is already in the building
Tickets nobody read again, notes typed into a CRM, decisions made in a chat thread and never written anywhere else. Most questions your team asks have already been answered somewhere inside the company.
We write all of it down in one place, so a question comes back with one answer and the source it came from. No system to replace, and no multi year project before anybody sees anything.
Enterprise teams, operations, and groups running more than one site.
What we build for companies →Our vision
Then people have time to think, to create, and time for themselves.
Reading, searching, checking, copying, reporting. That work fills a week and nobody remembers any of it. A machine can do all of it, every hour of every day, and hand back only the result. What is left is the part only a person can do. Not a smaller team. A shorter week, at the same pay or more.
Nobody is replaced. a person still makes every decisionFree demo · this month only
Leave your shop's name and how to reach you. We craft a demo made only for you, free. Only this month, and not for every shop.
Your free website demo
Free, and nothing to sign. We only use this to send you your demo.
Danilo IT is an AI creative agency in Bangkok, Thailand, and a brand of Danilo Consulting Co., Ltd. Danilo IT builds a second brain for a business: AI agents collect its market and its own records, organise them as notes a machine can read, and find one answer with its source when the owner asks. Danilo IT also designs next-generation websites for any kind of business, and builds and runs reTubeIt, BiteTheMenu, BiteTheSkin and BiteTheSmile.
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